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155

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190

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191

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192

Miles E. A., Calder P. C. Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis // British Journal of Nutrition, 2012. Vol. 107. Suppl. 2. Pp. S171–S184.

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198

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199

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200

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201

Hooper L., Thompson R. L., Harrison R. A. et al. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: Systematic review // BMJ, 2006. Vol. 332. Pp. 752–760.

202

Esselstyn C. B. Jr., Ellis S. G., Medendorp S. V., Crowe T. D. A strategy to arrest and reverse coronary artery disease: A 5-year longitudinal study of a single physician’s practice // Journal of Family Practice, 1995. Vol. 41. Pp. 560–568.

203

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